Facing a labor shortage, restaurants are turning to on-demand services for line cooks, dishwashers and other trained workers.
from NYT > Technology https://ift.tt/2zFAxEv
from NYT > Technology https://ift.tt/2zFAxEv
Cooking Eggs in the Morning and Shucking Oysters at Night, Thanks to an App
Reviewed by swadu
on
September 01, 2019
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